Article

These Adaptable Pods Could Make You Love Outdoor Dining Year-Round

Kelli Zaremba

In cities all over the country, streets and sidewalks have become outdoor dining rooms, providing a welcome break from the realities of quarantine. But what happens to restaurants when the seasons change to fall and winter? In many areas of the country—including Chicago, where our newest architecture studio is based—September and October will usher in colder temperatures. While heaters can extend the season, outdoor dining from December to April would be ill-advised.

Click here to read the full article on Fast Company.

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